Some drinks are virtually universal. There is a good possibility that you will be able to sample the local culture through the consumption of four beverages: beer, wine, tea, and coffee. You can find proud wineries, breweries, farms, and small stores in nearly every large city, village, or quaint town you visit due to the diversity of offerings available worldwide.
The finest aspect of these four beverages is that they do not taste identical in each region. Regardless of the legume, leaf, fruit, or plant used, the final beverage will have distinct flavors due to climate, altitude, soil, and cultivation techniques.
Macro and micro-roasters are constantly searching for, roasting, and serving the finest cup of coffee imaginable. Through these efforts, the finest characteristics of each variety of coffee are highlighted. And while it would be impossible to visit every coffee shop in the globe, there are a handful of brands that should be on the bucket list of every coffee enthusiast.
Some drinks are virtually universal. There is a good possibility that you will be able to sample the local culture through the consumption of four beverages: beer, wine, tea, and coffee. You can find proud wineries, breweries, farms, and small stores in nearly every large city, village, or quaint town you visit due to the diversity of offerings available worldwide.
The finest aspect of these four beverages is that they do not taste identical in each region. Regardless of the legume, leaf, fruit, or plant used, the final beverage will have distinct flavors due to climate, altitude, soil, and cultivation techniques.
1. Costa Coffee from Great Britain
Costa Coffee is a British company with 4,000 locations in 31 nations, the majority of which are in the United Kingdom. When a coffee job is so excellent that the entire nation votes it their favorite, it is likely to be exceptional. In a survey, 4,000 UK residents were asked to name their preferred coffee shop, and the majority of them responded “Costa Coffee.”
This renowned chain’s menu features a variety of coffee beverages, such as lattes and cappuccinos, as well as less common beverages such as Chocolate Fudge Brownie Frappé Mocha and Tropical Mango Bubble Frappe & Light Dairy Swirl Frappés. If you enjoy a rich coffee and chocolate beverage, you would undoubtedly enjoy a Mocha Cortado from Costa Coffee as well. And we must confess that the artwork that your barista adds to the top is a fantastic touch.
2. Blue Tokai Coffee Roasters, from India
Blue Tokai Coffee Roasters possesses roasting facilities in Gurgaon, Mumbai, and Bangalore. These roasters produce outstanding, uncomplicated coffee. Since Blue Tokai’s founding in 2013, the roasting operation has expanded significantly while maintaining its high standard.
Blue Tokai values openness, continuous growth, and superior roasting techniques. Only award-winning farms are utilized, and the company is always on the bleeding edge of testing new toasting techniques. One of the most popular coffees offered by Blue Tokai is Attikan Estate from the Biligiriranga Hills in Karnataka. This balanced coffee has flavors of dark chocolate, roasted almonds, and even delicious figs. It has a medium roast, bitterness, and acidity. This coffee is ideal for espresso, but you can also savor it with a Moka Pot or an Aeropress.
3. ChestBrew Coffee from Vietnam
ChestBrew Coffee is aware that there has not been much innovation in the coffee industry over the past decade or so. With the exception of chilled brew. Thus, the proprietors of ChestBrew Coffee Company have created an exceptional cold brew.
The ChestBrew Coffee Company is proud to source its beans exclusively from Vietnam’s most progressive coffee farmers, and this roaster in Southwest Asia is the only one with USFDA certification. This indicates that ChestBrew maintains a high standard of roasting in order to produce exceptional coffee.
The Moon Bear Whole Bean Coffee is a robust and mellow brew designed to produce exceptional Vietnamese iced coffee. ChestBrew takes pride in offering robust and robust coffee with the defining characteristics of Vietnamese coffee. In addition to the company’s website, this coffee is also available on Amazon.
4. Café do Ponto from Brazil
Café do Ponto was founded by a group of coffee farmers who frequently gathered to socialize and enjoy one another’s company. The company now boasts 60 years of experience in producing coffee with exceptional flavor. When the producers founded their own coffee roasting company, the name “Café do Ponto” seemed like a natural choice.
Café do Ponto has grown to be a competitive and powerful name in the coffee industry over the period of 60 years, producing delicious and memorable coffee from So Paulo. If you’re looking for excellent coffee from Brazil, you’d be delighted with any of its options, which are simple in their presentation but powerful in their roast and rich in flavor. Point Espresso Coffee has a trace of hazelnut in its crema for a blend of beans from Brazil’s finest growing regions that is both rich and smooth.
5. Mayorga Coffee from Latin America
Alongside its mission to eradicate destitution in Latin America, Mayorga Coffee offers a superior product. Martin Mayorga, the founder of Mayorga Coffee, witnessed children his age struggling to help their families place food on the table while the same countries supplied coffee beans for expensive coffee shop drinks in the United States. So, as an adult, Mayorga endeavored to resolve the supply chain issues plaguing the coffee industry.
Mayorga Coffee is also committed to providing organic coffee so as to help keep farmers secure and preserve the quality of their land. The Café Cubano Roast provides a dark roast without sacrificing its smoothness. The beans from Honduras, Peru, and Nicaragua are roasted to produce an aromatic, ideal Cubano-style roasted coffee. Mayorga Coffee also offers Café Cubano and Mayan Blend single-serve pod and capsule coffees for Nespresso and Keurig-style appliances.
6. Caffe’ Vergnano from Italy
The earliest coffee roaster in Italy is Caffe’ Vergnano. Beginning in 1882, this Italian coffee roaster set the standard for subsequent coffee roasters. Since then, it has developed a business centered on providing customers with a quality experience and product. It is evident that Caffe’ Vergnano does everything with care and attention to detail, from the selection of raw materials to the training of baristas to the compatibility of its products with various types of coffee makers.
From Caffe’ Vergnano, you can choose from a wide variety of products. With compostable capsules for “A modo mio,” Nespresso, paper coffee pods, and Nescafe, in addition, to drip coffee makers, it is simple to acquire, prepare, and fall in love with these exquisite Italian coffees.
7. Julius Meinl from Austria
Julius Meinl has been a professional coffee roaster since 1862 and is the first person in Europe to hold this title. Julius Meinl roasts incomparable Viennese coffee in Vienna, and despite being in the coffee roasting business for over 160 years, it continues to flourish in innovation to provide customers with an exceptional coffee experience.
In truth, its ultimate goal is to be the leading provider of premium coffee to the world’s finest hotels, restaurants, cafés, hotels, and catering companies.
A variety of flavored Julius Meinl coffees are available in capsules, whole beans, and ground form. Check out the President coffee, which has a perfect flavor of Viennese coffee, for a classic Julius Meinl brew. There’s a lovely balance between intensity, acidity, and sweetness, along with notes of fresh, delectable chocolate.
Julius Meinl is equally passionate about the arts outside of coffee as it is about coffee roasting. In fact, the brand has been known to offer a promotion on World Poetry Day in which customers can pay for their coffee by composing a poem.
We admire any organization where artists support other artists. In addition, the atmosphere of these coffee shops makes them appear to be the ideal location to work while enjoying a delicious cup of coffee.
8. Kurukahveci Mehmet Efendi Turkish Coffee from Turkey
Kurukahveci Mehmet Efendi doesn’t see coffee as just a beverage. Its roasting, fermenting, and preparation are more of an art than a science. This philosophy has been handed down through the generations of Kurukahveci Mehmet Efendi to ensure the continuation of his great legacy.
Kurukahveci Mehmet Efendi attaches the utmost significance to his mission of introducing future generations to Turkish coffee. Currently, over 55 countries import this coffee, and the mission continues to be realized.
Turkish coffee, according to Kurukahveci Mehmet Efendi, is distinct from drip coffee and other varieties of coffee that are popular in North America. The grounds remaining in the cup of Turkish coffee must settle to the bottom of the cup before consumption.
This results in a smoother texture when the coffee is consumed. If you’re eager to sample Turkish coffee, you’ll be pleased to learn that this company offers a variety of products, such as traditional Turkish coffee in various packaging options, filter coffee, press pot coffee, espresso, and even cocoa.
9. Cafés Legal from France
Cafés Legal, a family-run coffee company from 1851, controls 10% of the roasted and prepackaged coffee market in France. Biodegradable Nespresso capsules were recently introduced so that the company can continue to develop and be regarded as an innovator in the French coffee market.
This roaster combines the traditional roasting technique with a modern sensibility, frequently adding a piece of contemporary flair to the company’s Facebook page. The brand views itself as a coffee of the past and the future.
Those Nespresso capsules come in several distinct varieties, including Eleganza, Tradizione, and Forte. You’ll also find a variety of coffees made from beans from around the globe, such as the organic Mexique Pérou and Café des Chefs Expresso.
10. Simple Kaffa from Taiwan
Wu Zelin founded Simple Kaffa after becoming a coffee enthusiast in high school and being unable to locate excellent coffee at National Taiwan University. He desired to create a consistently high-quality cup of coffee, which proved to be much more difficult than anticipated.
Simple Kaffa is a lovely coffee shop that serves exceptional coffee. The Ethiopia Oli is a gently roasted coffee with a floral flavor and notes of brown sugar, honey, and fruity flavors such as cherry and citrus. On the other hand, the Seasonal Espresso Blend is ideal for lattes and cappuccinos. In fact, coffee shops use espresso to create beverages for their clients.
11. Takamura Coffee Roasters from Japan
At Takamura Coffee Roasters, the objective is to appreciate coffee similarly to how one would appreciate a glass of wine after a meal. It all stems from the notion that an after-dinner coffee should enhance the post-meal mood as well as wine, but few restaurants actually offer such a luxury. Takamura Coffee Roasters intended to alter this situation.
El Salvador El Derrumbo coffee has an exceptional and distinctive fruit flavor. You will detect guava, pineapple, and even pomegranate aromas. An additional dessert-like coffee is the Ethiopia Birhau Dido Awscho, which has a delightful creaminess and a hint of peach. Regarding brewing methods, Takamura Coffee Roasters recommends pour-over or Aeropress for the highest quality coffee.
12. Shecha Coffee from Ethiopia
Shecha Coffee employs centuries-old techniques to create a product that is both delicious and historically significant. This family-owned estate specializes in both honey and Ethiopian coffee. You can anticipate a unique and familiar flavor from the coffee, but a cup that you will want to return to again and again.
You can order a variety of coffees from the website, including sun-dried, rinsed, and roasted beans. Additionally, you will be able to acquire organic honey directly from the website. It would be best to contact the Shecha Coffee Estate to place an order, as prices appear to fluctuate. If you visit Ethiopia, you can also visit Shecha Coffee & Honey in Addis Ababa, Ethiopia, which serves coffee from the estate.
13. Xula Mexican Coffee from Mexico
Nelly Garcia founded Xula Mexican Coffee in 2017 with a commitment to providing the highest quality products. Although the company began with Garcia’s muffins, it has since expanded to include other baked products and deliciously roasted coffee.
The secret to Garcia’s business success lies in his relationships with not only coffee producers but also cacao farmers and chocolatiers. The dark roast of Xula originates from Veracruz, Mexico, and has hints of various fruits, vanilla, caramel, and cacao. Medium-roast coffee from Veracruz has an almond flavor and similar characteristics to the dark roast but with less intensity.
If you live in San Diego County, California, you can also order freshly brewed Café de Olla, which is brewed using a special technique, as well as cold brew steeped for 24 hours.
| Home Page | Click Here |
| 15 Most Popular Coffee Beverage Varieties | Click Here |