The great majority of fast-food establishments that serve hamburgers make their patties on flat-top grills, which are also referred to as griddles in some contexts. These are essentially massive slabs of cooking surface that can be heated up in order to support the rapid cooking of a large number of burger patties all at the same time.
Steel is typically the only material used for these surfaces, as it is the most durable. Burgers that are charred over genuine charcoal have a flavor that is unmistakably distinct from those that are cooked over gas flames. This is an indisputable fact.
It should be made abundantly clear that we are in no way denigrating the practice of cooking hamburgers on a flat-top griddle; in fact, we are not doing so at all. It is imperative that this point be made crystal plain.
Both Five Guys and Smashburger, two of the most well-known fast food burger companies in the world, use flat-top grills to prepare their patties for the burgers they sell. And so do a number of the most successful fast food chains in the world, like Wendy’s and McDonald’s, amongst others.
In contrast to cooking burgers over an open flame, which causes some of the fat and liquids that give a burger its flavor to escape throughout the cooking process, cooking burgers on a griddle enables these tasty components to be preserved. Grilling over an open flame causes some of the fat and liquids that give a burger its flavor to escape during the cooking process. Or, they will be completely annihilated by the fire.
Having said that, there is also a lot that can be received in terms of flavor from the Kiss of true flames because they are so intense. This is due to the fact that the flames impart a lot of heat. Is there one strategy that is demonstrably superior to the other? No.
To respond to your question, however, it is acceptable for you to have a strong preference for one type of cooking over another, is that correct? The following is a list of seven burger restaurants that grill their burgers over a real fire as part of the preparation process.
1. Burger King
The burgers that are sold at Burger King are traditionally prepared by being grilled over an open flame, and this has been the case ever since the restaurant first opened its doors. “At Burger King,” it states on the company’s official website, “we have been flame-grilling since the day we started our business in 1954.”
This has been the situation from the very beginning to the present. In order to provide you with the quality that you expect and deserve, we cook your beef patties only over a real fire. Do you perceive grill lines when you look at a Whopper, a Bacon Double Cheeseburger, or a Rodeo Burger? The real thing is sitting right there in front of you.
2. The Carl’s Jr
Because they are cooked over an open flame in the traditional method, the burgers and chicken sandwiches that are sold at Carl’s Jr. have that original charred flavor and texture.
According to Mashed, the burgers are made with the assistance of a flame broiler, which is a piece of machinery consisting of a conveyor belt that transports the beef through a chamber in which flames lick from both the top and the bottom, thereby causing the meat to be cooked in a manner that is both speedy and delectable. Mashed also claims that the flame broiler is used to prepare the burgers.
3. The Habit Burger Grill
This burger company, which has its headquarters in California, has been developing over the past several years, and as a result, it now has a strong presence not only along the West Coast but also along the East Coast as well. Fans are under the impression that Habit’s burgers are among the greatest in the business; hence, this development is quite exciting for consumers on both coasts. The fact that every burger served at this restaurant is chargrilled over an open flame is a crucial factor that has contributed to the establishment’s stellar reputation.
4. The Counter
As of the time that this article was written, there are only a limited few locations of The Counter Custom Burger, and in order to find one, you will need to be in Hawaii, California, Florida, New York City, or northern Virginia. If you are interested in trying one of their burgers, you may visit their website.
However, if you are able to find one, you should go there if you can because The Counter serves delicious burgers that are made to the customer’s specifications and grilled over an open flame. A traveler who went to the store in New York City and wrote a review on TripAdvisor said that “Everything turned out perfectly.”
This up-and-coming burger joint’s moniker, which is shortened as BGR, stands for “Burgers Grilled Right,” which, in the perspective of the owners of this establishment, refers to the cooking method in which hamburgers are prepared over flames that are still constantly burning.
And made exactly according to the desires of each and every individual customer who purchases it. As of right now, there are only a dozen BGR locations, but they are spread out throughout five states and Washington, D.C., and the states in which they are located are as far apart as Georgia, New Jersey, and Utah; for this reason, this business cannot be labeled a regional joint.
6. Red Robin
If you are not familiar with the menu at Red Robin, it is in your best advantage to read it over before going to the restaurant so that you may make the most informed decision possible. Because there are so many different things to choose from on the menu, it is simple for someone who is just starting out to become overwhelmed by all of the possibilities.
Alternatively, if you are confident that you want burgers that are grilled over an open flame, you might just order one of Red Robin’s Tavern Burgers since, as it is noted on the website of the restaurant chain, “Our Tavern patty is also made with all-natural, domestic, USDA-inspected 100% beef.”
These patties, which are only used for one section of our menu, are frozen before being delivered to our clients so that they can maintain their freshness during their meals. We do this because a frozen burger of this size flame broils properly on our cooking equipment, which enables us to provide our clients with the same level of quality and satisfaction they have come to expect from our Tavern Burgers. This is why we do this.